Airy Chocolate Hazelnut Brownie

Airy Chocolate Hazelnut Brownie

"Worlds easiest and fluffiest brownies, just 3 ingredients and you’re good to go."


Serves   12
Time   45 minutes
Difficulty  Super Easy

 Baking Vegetarian Experimental Vegan Delicious


Nutrition per serving

Calories

175kcal


8%

Fat

5g


7%

Protein

12g


25%

Carbs

20g


8%

Sugar

2g


2%

Salt

0g


5%

Fibre

4g


12%

Of an adult's reference intake

Ingredients

1 whole bag of Queal Hazelnut Happiness Vegan (or Standard)

1,5 tsp baking soda

1 tbsp Apple Cider Vinegar

500ml water

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€2,20 per serving.

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Preparation

  1. Preheat the oven to 200 degrees.

  2. Mix the Queal with water.

  3. Add the baking soda and acid, whisk again.

  4. Put the batter in a (greased or non-stick) brownie tin and spread evenly.

  5. Bake for 30-40 minutes or until sides start to pull away. If the top is getting a little too dark but the middle is not ready yet, cover loosely with aluminum foil to prevent burning.

  6. Let cool, slice and enjoy!

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