Perfect Sunday Morning Pancakes
"Every time we're still amazed that it's so easy to make pancakes with Queal. This just adds another dimension to complete meals. "
Time 20 minutes
Difficulty Not Too Tricky
Baking Vegetarian Delicious
Nutrition per serving
Of an adult's reference intake
150g Queal Hazelnut Happiness Standard
150ml water (measure accurately!)
3 tbsp Nutella
Unsalted butter (or olive oil)
1 tsp baking powder (for fluffier pancakes)
1 egg (for fluffier pancakes)
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€2,25 per serving.Buy Queal
Optional: Crack one egg in a mixing bowl and add baking powder (the recipe also works without these two, but is definitely improved by adding them).
Add Queal and water. Mix until you have a smooth batter.
Leave to stand for 15 minutes.
Melt the butter (or a drizzle of oil) in a large non-stick frying pan on a medium heat, then tilt the pan so the butter coats the surface.
Pour in 1 ladle of batter and tilt again, so that the batter spreads all over the base.
Cook for 1 to 2 minutes, or until golden underneath.
Then flip the pancake over and cook for 1 further minute or until golden and cooked through.
Serve with a tablespoon of Nutella.
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