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€2,25 per serving.Buy Queal
Perfect Sunday Morning Pancakes
"Every time we're still amazed that it's so easy to make pancakes with Queal. This just adds another dimension to complete meals. "
Time 20 minutes
Difficulty Not Too Tricky
Baking Vegetarian Delicious
Nutrition per serving
Of an adult's reference intake
150g Queal Steady Hazelnut Happiness Standard
150ml water (measure accurately!)
Unsalted butter (or olive oil)
1 tsp baking powder (for fluffier pancakes)
Optional: Crack one egg in a mixing bowl and add baking powder (the recipe also works without these two, but is definitely improved by adding them).
Add Queal and water. Mix until you have a smooth batter.
Leave to stand for 15 minutes.
Melt the butter (or a drizzle of oil) in a large non-stick frying pan on a medium heat, then tilt the pan so the butter coats the surface.
Pour in 1 ladle of batter and tilt again, so that the batter spreads all over the base.
Cook for 1 to 2 minutes, or until golden underneath.
Then flip the pancake over and cook for 1 further minute or until golden and cooked through.
Serve with a tablespoon of Nutella.
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