Perfect Sunday Morning Pancakes

"Every time we're still amazed that it's so easy to make pancakes with Queal. This just adds another dimension to complete meals. "

Serves   1

Time   20 minutes

Difficulty  Not Too Tricky

Preparation

1. Optional: Crack one egg in a mixing bowl and add baking powder (the recipe also works without these two, but is definitely improved by adding them).

2. Add Queal and water. Mix until you have a smooth batter.

3. Leave to stand for 15 minutes.

4. Melt the butter (or a drizzle of oil) in a large non-stick frying pan on a medium heat, then tilt the pan so the butter coats the surface.

5. Pour in 1 ladle of batter and tilt again, so that the batter spreads all over the base.

6. Cook for 1 to 2 minutes, or until golden underneath.

7. Then flip the pancake over and cook for 1 further minute or until golden and cooked through.

8. Serve with a tablespoon of Nutella.

9. Enjoy!

Ingredients

150g Queal Steady Hazelnut Happiness Standard

150ml water (measure accurately!)

3 tbsp Nutella

Unsalted butter (or olive oil)

Optional

1 tsp baking powder (for fluffier pancakes)

1 egg (for fluffier pancakes)