Perfect Sunday Morning Pancakes

Perfect Sunday Morning Pancakes

"Every time we're still amazed that it's so easy to make pancakes with Queal. This just adds another dimension to complete meals. "


Serves   1
Time   20 minutes
Difficulty  Not Too Tricky

 Baking Vegetarian Delicious


Nutrition per serving

Calories

848kcal


40%

Fat

30g


43%

Protein

46g


91%

Carbs

109g


42%

Sugar

49g


54%

Salt

1g


18%

Fibre

14g


45%

Of an adult's reference intake

Ingredients

150g Queal Hazelnut Happiness Standard

150ml water (measure accurately!)

3 tbsp Nutella

Unsalted butter (or olive oil)

Optional

1 tsp baking powder (for fluffier pancakes)

1 egg (for fluffier pancakes)

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€2,25 per serving.

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Preparation

  1. Optional: Crack one egg in a mixing bowl and add baking powder (the recipe also works without these two, but is definitely improved by adding them).

  2. Add Queal and water. Mix until you have a smooth batter.

  3. Leave to stand for 15 minutes.

  4. Melt the butter (or a drizzle of oil) in a large non-stick frying pan on a medium heat, then tilt the pan so the butter coats the surface.

  5. Pour in 1 ladle of batter and tilt again, so that the batter spreads all over the base.

  6. Cook for 1 to 2 minutes, or until golden underneath.

  7. Then flip the pancake over and cook for 1 further minute or until golden and cooked through.

  8. Serve with a tablespoon of Nutella.

  9. Enjoy!

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