Airy Chocolate Hazelnut Brownie

"Worlds easiest and fluffiest brownies, just 3 ingredients and you’re good to go."

Serves   12

Time   45 minutes

Difficulty  Super Easy

Preparation

1. Preheat the oven to 200 degrees.

2. Mix the Queal with water.

3. Add the baking soda and acid, whisk again.

4. Put the batter in a (greased or non-stick) brownie tin and spread evenly.

5. Bake for 30-40 minutes or until sides start to pull away. If the top is getting a little too dark but the middle is not ready yet, cover loosely with aluminum foil to prevent burning.

6. Let cool, slice and enjoy!

Ingredients

1 whole bag of Queal Steady Hazelnut Happiness Vegan (or Standard)

1,5 tsp baking soda

1 tbsp Apple Cider Vinegar

500ml water