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Dutch Style Buttermilk Blueberry Pancakes
"Our newest Limited Edition Buttermilk Blueberry Pancake is here to let you experience the real fruity pancake flavour by just shaking it up as your drinkable Queal meal. But of course, the powder is perfectly suitable to use in a recipe for the real deal too. As we’ve shared some ways to create a stack of little pancakes already, we thought of showing you what a pancake looks like in the Netherlands. "
Time 15 minutes
Difficulty Super Easy
Nutrition per serving
Of an adult's reference intake
fresh or frozen blueberries
Mix your Steady with 200ml of milk using a whisker or electric mixer.
When blended well, add the one egg and whisk again. Optionally, you can add in some of your blueberries after mixing and carefully fold them into the batter.
In a heated pan, pour about half of your batter in. Try and spread it out lifting the pan and moving a bit. Make sure the whole bottom is covered.
After a while, you will notice little bells in the top of the batter. This is the time to turn your pancake! If you feel unsure using the spatula, you can put a plate over the top of your pan and carefully turn it.
When both sides are golden brown your pancake is ready! You can now bake the other one!
Optionally, you can top of your pancake with blueberries and a bit of powdered sugar. Enjoy!
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