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Amazing Traditional Dutch Queal kruidnoten
"There’s still some time left until December, the month in which we Dutchies enjoy all kinds of speculaas-flavoured treats. But now it’s getting colder outside, we couldn’t resist baking these Queal kruidnoten and share them with you already."
Time 1H 10M
Difficulty Super Easy
Baking Vegetarian Vegan
Nutrition per serving
Of an adult's reference intake
130g of Queal Steady Smooth Vanilla Standard (or Vegan)
2 tbsp of a sweetener of choice (e.g. honey, agava, sugar)
1 tbsp of mixed cinnamon, ginger, nutmeg, clove and cardamon
Mix Queal Steady, the baking powder and spices and whisk.
Add the water and sweetener of choice, whisk again.
Put the dough in an airtight bowl or cover it with a plastic wrap and refrigerate for about 45 minutes.
Preheat the oven to 220 degrees Celsius.
Wet your hands and roll little balls out of the dough, place on a baking sheet.
When you’ve used up all the dough, put the kruidnoten in the oven and bake for about 10 to 15 minutes.
Let cool and enjoy!
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