Strawberry Cheesecake

Strawberry Cheesecake

"Use our latest Limited Edition (Subtle Strawberry Cheesecake) to make a cake with your shake."


Serves   12
Time   1H 10M
Difficulty  Not Too Tricky

 Baking Vegetarian Delicious


Nutrition per serving

Calories

278kcal


13%

Fat

13g


19%

Protein

8722g


17443%

Carbs

31g


12%

Sugar

25g


27%

Salt

0g


1%

Fibre

2g


7%

Of an adult's reference intake

Ingredients

125g of Queal Limited Edition Subtle Strawberry Cheesecake

125g digestive cookies

100g unsalted butter

500g quark + 100g whipped cream or 600g cream cheese

200g white bastard sugar

125g sour cream

3 eggs

1 stick of vanilla or 1 bag of vanilla sugar

1 lemon

250g (frozen) strawberries

Shop this Recipe

€1,00 per serving.

Buy Queal

Preparation

  1. Preheat the oven to 150 degrees C and cover a spring form (of about 24 cm) with baking paper.

  2. Grind the digestive biscuits in a food processor.

  3. Melt the butter on a low heat fire.

  4. Mix the Queal, digestive cookies, and butter.

  5. Divide the mixture over the bottom of the spring form and press it well with the back of a spoon.

  6. Put the bottom in the oven for about 10 minutes and let it cool down afterwards.

  7. Mix together the whipped cream (whip this first), quark, sugar, sour cream, eggs, vanilla, and the juice and rasp of the lemon.

  8. Verdeel het mengsel over de bodem.

  9. Bake the cheesecake in about 50 minutes until golden brown and cooked in the oven.

  10. Let it cool down for a while (in the fridge).

  11. Cut the strawberries in pieces and add them to the top of the cake.

  12. Enjoy!

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