Mini Queal Carrot Cake

"As one of our Ready flavours is Carrot Break and tastes like sweet and spicy carrot cake, we thought of creating an actual one. Who wouldn’t like having pie for breakfast, lunch or even dinner? "

Serves   1

Time   30 minutes

Difficulty  Super Easy

Preparation

1. Preheat the oven to 200C or 390F.

2. In a bowl, combine Ready, the almond milk, the applesauce, the baking powder and your optional sweetener. Whisk and set aside for about 5 minutes.

3. In the meantime, grease a the springform or breakfast bowl.

4. When the oven is done heating up, all you have to do is put the batter in your springform or bowl and bake it for about 20 minutes. .

5. Optionally, when done, you can top the mini cake with some plant-based yoghurt and walnuts.

6. Your pie as a meal is now done, enjoy.

Ingredients

100g Ready Carrot Break

100g (unsweetened) apple sauce

50ml (unsweetened) almond milk

1/2 tsp of baking powder

oil or butter for greasing

12cm diameter springform or normal sized breakfast bowl

Optional

sweetener of choice, plant-based yogurt and walnuts