CookingNerds · The Queal recipe archive
Easy pumpkin bread
A pumpkin bread recipe to make when you have time for baking.
90 min8 servings
From the recipe archive. Some named flavours and products are no longer available. Check current ingredient and allergen labels before cooking.
Make it
- Preheat the oven to 350F or 180C.
- Mix the grounded flaxseeds with the water and set aside for 5 to 10 minutes.
- In a bowl, combine the Steady, pumpkin spice, sugar, baking soda and salt. Mix well.
- If the “flax-eggs” turned into a jelly consistency, add them to the mixture. Then add the peanut butter, lemon juice, sugar and pumpkin puree.
- Whisk until a stick, doughy consistency is reached.
- Line the cake mold with parchment paper and evenly spread the dough. Optionally you can top it off with some whole oat flakes for an extra fancy look.
- Put your pumpkin bread in the oven for about 60 minutes.
- When done, let cool down for a little while and enjoy!
A useful meal for your day.
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