An archived waffle recipe using Walnut Wonder. You will need a waffle iron.
30 min2 servings
From the recipe archive. Some named flavours and products are no longer available. Check current ingredient and allergen labels before cooking.
Make it
Slightly grease your waffle iron and turn it on.
In a bowl, combine all of the dry ingredients and whisk.
Then add the milk and oil, whisk again. Make sure your batter is free of lumps.
When the waffle iron is ready, carefully pour in a bit of the batter. If you happen to have any measuring cups at home, we found an amount of ½ cup worked well.
Close the cover of your waffle iron and patiently wait for a few minutes.
When you feel like the waffles are ready, carefully lift the cover to see if they’re ready indeed. Carefully lift the waffle of your iron and set aside. If you want all of the waffles to stay warm, then put them on a wire rack in your oven until the others are ready.
Repeat from step 4.
Your Walnut Wonder Waffles are ready! Optionally, you can choose to make them extra tasty and drizzle them with a bit of syrup. Enjoy!
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