Bake a batch of crunchy cookies with Queal and peanut butter.
90 min12 servings
From the recipe archive. Some named flavours and products are no longer available. Check current ingredient and allergen labels before cooking.
Make it
Split the egg and use only the egg yolk.
Then mix all ingredients (by hand or food processor) until the dough has a grainy texture. Knead the dough crumbs with cool hands into a cohesive dough.
Roll into a ball and wrap in cling film and let it rest in the refrigerator for 30 minutes.
Preheat the oven to 175 ° C.
Sprinkle the worktop with some flour and roll the dough into a piece of 40 x 40 cm and 3-4 mm thick.
Cut, using cookie cutters or a glass, cookies from the dough.
Place the cookies at a distance from each other on a baking sheet covered with parchment paper.
Bake the cookies in the middle of the oven in 15-20 min. Light brown and done. Remove them from the baking tray and allow to cool, preferably on a rack.
Enjoy!
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