From the recipe archive. Some named flavours and products are no longer available. Check current ingredient and allergen labels before cooking.
Make it
Combine the Queal Steady, cold butter, white sugar, baking powder, half of the sprinkles and salt in a mixing bowl and hand-knead until a ball of dough forms.
Cover the dough in plastic foil and store in the fridge for about 20 minutes (or for about 10 minutes in the freezer).
Then, when the minutes have passed by, take the dough out of the fridge/freezer and preheat the oven to 180C or 350F.
Cover your baking tray with a sheet of parchment paper, unpack the dough, shape it into 12 little balls and spread them out evenly.
Sprinkle the remaining part of funfetti over the cookies and flatten them a little bit by using your thumb or the back of a spoon.
Put the tray in the oven and bake for about 20 to 30 minutes, or until the sides are golden brown and the cookies look ready.
Let cool for a little while and enjoy!
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