A short ingredient list for chocolate-and-hazelnut brownies.
45 min12 servings
From the recipe archive. Some named flavours and products are no longer available. Check current ingredient and allergen labels before cooking.
Make it
Preheat the oven to 200 degrees.
Mix the Queal with water.
Add the baking soda and acid, whisk again.
Put the batter in a (greased or non-stick) brownie tin and spread evenly.
Bake for 30-40 minutes or until sides start to pull away. If the top is getting a little too dark but the middle is not ready yet, cover loosely with aluminum foil to prevent burning.
Let cool, slice and enjoy!
A useful meal for your day.
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