Crunchy Peanut Butter Queal Cookies
"Make yourself some delicious cookies, with Queal!"
Ingredients
SERVINGS 1- 200g Queal Steady Hazelnut Happiness Standard
- 125g unsalted butter
- 100g white caster sugar
- 1 egg yolk
- 2 tbsp (30g) 100% peanut butter
Preparation
- Split the egg and use only the egg yolk.
- Then mix all ingredients (by hand or food processor) until the dough has a grainy texture. Knead the dough crumbs with cool hands into a cohesive dough.
- Roll into a ball and wrap in cling film and let it rest in the refrigerator for 30 minutes.
- Preheat the oven to 175 ° C.
- Sprinkle the worktop with some flour and roll the dough into a piece of 40 x 40 cm and 3-4 mm thick.
- Cut, using cookie cutters or a glass, cookies from the dough.
- Place the cookies at a distance from each other on a baking sheet covered with parchment paper.
- Bake the cookies in the middle of the oven in 15-20 min. Light brown and done. Remove them from the baking tray and allow to cool, preferably on a rack.
- Enjoy!