RECIPES

Double Down Morning Macchiato

"For those who have caffeine as the foundation of their food pyramid. "

Ingredients

SERVINGS 1
  • 70g Queal Steady Morning Macchiato
  • 100ml water
  • 150ml Milk (or Oat Milk)
  • 1 shot Nespresso of choice

Optional

  • crushed ice cubes

Preparation

  1. Mix or blend a small Queal Morning Macchiato with less water than usual.
  2. Froth the milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother.
  3. Pour the milk into your shaker or a large glass. The milk will sit on top of the Queal.
  4. Prepare the capsule of espresso directly over the frothed milk & Queal glass.
  5. Optional: Add crushed ice to turn it into an Iced Double Down Morning Macchiato.
  6. Enjoy!